Seafood Unlimited
270 South 20th Street
Philadelphia, PA
19103
My girlfriend and I always enjoy eating with other couples
or just friends, so when we had plans to go out with her friend from work and
her boyfriend, we were both pretty excited about it. Since it was still Lent,
we decided to go out to a fish place, Seafood Unlimited in the Rittenhouse
area. None of us had ever been there before, so I was hoping that it turned out
to be good.
I was pretty appalled and embarrassed when we got there that we
had to wait almost an hour to be seated. What is the point of making a reservation
if the restaurant isn’t going to honor it? While I understand that things
happen and 15 to 20 minutes to wait isn’t so bad, an hour is simply ridiculous.
That being said, once we were seated, the meal changed the mood that we were
all in.
They kept the fish in a cooler up front, so you could tell
how fresh it was. They cut it fresh to order whenever someone orders their
meals, which I thought was pretty cool. We put in our orders, sat back, and
enjoyed some good conversation.
They were offering a special soup of the day that was
chipotle sweet potato bisque. It sounded delicious to me, and it tasted just
the same when I got it. However, I don’t know that I would have called it a
bisque. To me a bisque is a cream based soup, and this was merely a thick puree
of sweet potatoes and chipotles. However, it was delicious none the less.
My girlfriend had ordered the fried calamari as her
appetizer, and I had the pleasure of tasting them as well. They were super
crunchy and fried, while still remaining light and delicious.
I had ordered trout for dinner, but the waitress messed up
my order and I wound up with salmon instead. Other than her blunder, everything
was amazingly good. The salmon was cooked wonderfully. It had an incredibly
crunchy exterior for salmon. The meat inside was cooked perfectly and was moist
and flavorful. It was served over a bed of pearled couscous and some bok choy.
The whole meal was really quite delicious.
No comments:
Post a Comment