Sorry for the hiatus. I will be back in full force this week with three new posts.
Street food - Bacalaitos y alcapurrias
While
we were in San Juan, we had heard about a local street food called alcapurrias.
They are crab or picadillo stuffed fritters made out of corn, yucca or other
root vegetables and then fried to golden perfection. I had never tasted them,
so my girlfriend wanted to take me to a road where a bunch of places serve
traditional Puerto Rican snacks like alcapurrias, fritters stuffed with crab or other meat, and bacalaitos, or salt cod
fritters. We headed up there one day for an afternoon snack, parked the car and
began searching out a place to chow down.
We
picked one of the ones that looked the most intriguing, ordered one of each,
and sat down. Both were very tasty, but definitely very heavy. That is my one
complaint about Puerto Rican food, it can be very rough on the stomach because a lot of it is
fried. But these were very tasty. The crispy texture on the outside of the
fritters was delicious, and the alcapurrias' filling was particularly tasty. It
was rich and creamy, and definitely enhanced by the salty nature of its crab
filling.
They
are definitely flavorful snacks and they definitely give you a true feeling of
Puerto Rican flavors. I know that I could not make them a regular part of my
diet, but they are definitely worth a try if you are in a neighborhood that
offers up traditional Puerto Rican fare. Give them a try and let me know what
you think! Cheers!
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