Public House
2 Logan Square
Philadelphia, PA
19103
I have been offered different gift certificates through my
credit card company to places in Philadelphia. One of those places happened to
be Public House at Logan Square. I had only heard of people going out there to
drink and hang out, but had never heard much about the food. We decided to give
the restaurant a try one Friday evening during Lent, but we weren’t sure that
we were going to be able to find many fish options. Luckily enough we found a
few, and a vast selection of cocktails.
I started with a blackberry whiskey drink, which was a
special for that evening. After tasting it however, I quickly wished I hadn’t.
It was absolutely terrible. A delicious cocktail usually comes together and
meshes perfectly. This cocktail didn’t do that. It tasted like a bunch of
things that were mixed together that shouldn’t have been. The drink was watery,
the blackberry flavor was almost non existent, and the only thing I could
really taste through it all was the whiskey. I really wished I had simply
ordered a beer.
We moved onto the appetizers and we were much happier. We
had ordered the fried pierogis to share, and I had ordered a bowl of tomato
bisque. The fried pierogis were pretty delicious. I had never had something
like that before, and I really enjoyed them. They were super crunchy on the
outside, and the potato and cheese mixture on the inside was warm and
delicious. They were served with an aioli that was scrumptious. The tomato
bisque was fantastic! It was a bit spicier than I thought it would be, but it
was a welcome surprise. It had parmesan breadcrumbs on top and they cut through
the acidity and spiciness of the soup with each and every delectable bite.
We were really looking forward to our entrees after tasting
the appetizers, and we dug in as soon as they arrived. I had ordered the salmon
that came with haricot verts and fingerling potatoes, and my girlfriend had
ordered the crabcake sandwich with a Cajun remoulade and sweet potato fries.
Both entrees were very good, I really enjoyed my salmon. It’s not really the
type of food you would expect to get at a sports bar, but it came out really
well done. I enjoyed each and every bite, and the potatoes and green beans were
the perfect accompaniments to the delicious salmon.
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